Articles

@article{Miransari2025,

title = {The effects of nutrients on the growth and quality of medicinal and aromatic plants, affecting athletic abilities},

author = {Mohammad Miransari and Shirin Adham and Mahdiar Miransari and Amir Arshia Miransari},

doi = {10.1016/j.jtemin.2024.100205},

issn = {2773-0506},

year  = {2025},

date = {2025-03-00},

journal = {Journal of Trace Elements and Minerals},

volume = {11},

publisher = {Elsevier BV},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Miransari2022,

title = {The physicochemical approaches of altering growth and biochemical properties of medicinal plants in saline soils},

author = {Mohammad Miransari and Shirin Adham and Mahdiar Miransari and Arshia Miransari},

doi = {10.1007/s00253-022-11838-w},

issn = {1432-0614},

year  = {2022},

date = {2022-03-00},

journal = {Appl Microbiol Biotechnol},

volume = {106},

number = {5-6},

pages = {1895--1904},

publisher = {Springer Science and Business Media LLC},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Miransari2021,

title = {The biological approaches of altering the growth and biochemical properties of medicinal plants under salinity stress},

author = {Mohammad Miransari and Saman Mahdavi and Donald Smith},

doi = {10.1007/s00253-021-11552-z},

issn = {1432-0614},

year  = {2021},

date = {2021-10-00},

journal = {Appl Microbiol Biotechnol},

volume = {105},

number = {19},

pages = {7201--7213},

publisher = {Springer Science and Business Media LLC},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Mahdavi2020,

title = {The Antioxidant, Anticarcinogenic and Antimicrobial Properties of Verbascum thapsus L.},

author = {Saman Mahdavi and Morteza Amiradalat and Marzieh Babashpour and Hosein Sheikhlooei and Mohammad Miransari},

doi = {10.2174/1573406415666190828155951},

issn = {1573-4064},

year  = {2020},

date = {2020-11-06},

journal = {MC},

volume = {16},

number = {7},

pages = {991--995},

publisher = {Bentham Science Publishers Ltd.},

abstract = {

Background:

 The antioxidant, anticarcinogenic, and antimicrobial activities of Verbascum

Thapsus L., known as great mullein, (an important medicinal plant containing different biochemical

compounds including sesquiterpenes, flavonoids, saponins and lignins) were determined.

There is not much data, to our knowledge, in this respect.





Methods:

The antioxidant activities of V. Thapsus were investigated by the DPPH (2, 2- diphenyl-

1-picrylhydrazyl) method. Using GC-MS, the presence of different anticarcinogenic products including

1-hexzanol (2.11%), 2-hexene (1.95%), etc. was determined in the ethanolic extract of V.

Thapsus. The antimicrobial activities of V. Thapsus were determined by the minimum inhibiting

concentration (MIC) and minimum bactericidal concentration (MBC) methods using the Grampositive

and -negative bacterial strains.





Results:

The least concentration of V. Thapsus L. ethanolic extract (50 mg/l) resulted in only

21.26% inhibition of DPPH free radicals, however, the concentrations of 300 mg/l resulted in almost

the highest inhibition (91.31%) of DPPH free radicals. The antioxidant activities of synthesized

antioxidant BHT at the concentration of 300 mg/l or higher were similar to the antioxidant

activities of V. Thapsus L. ethanolic extract. Both the isolated and the standard Gram-negative bacterial

strains were more tolerant to the V. Thapsus ethanolic extract, compared with the Grampositive

bacterial strains. Bacillus cereus was the most sensitive bacterial strain among the tested

bacterial strains.





Conclusion:

The medicinal plant V. Thapsus L. can be used for the treatment of different diseases,

such as cancer and infectious diseases.

},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Pagano2020,

title = {Genomic Research Favoring Higher Soybean Production},

author = {Marcela C. Pagano and Mohammad Miransari and Eduardo J.A. Corr\^{e}a and Neimar F. Duarte and Bakhytzhan K. Yelikbayev},

doi = {10.2174/1389202921999200824125710},

issn = {1389-2029},

year  = {2020},

date = {2020-10-22},

journal = {CG},

volume = {21},

number = {7},

pages = {481--490},

publisher = {Bentham Science Publishers Ltd.},

abstract = {Interest in the efficient production of soybean, as one of the most important crop plants, is significantly increasing worldwide. Soybean symbioses, the most important biological process affecting soybean yield and protein content, were revitalized due to the need for sustainable agricultural practices. Similar to many crop species, soybean can establish symbiotic associations with the soil bacteria rhizobia, and with the soil fungi, arbuscular mycorrhizal fungi, and other beneficial rhizospheric microorganisms are often applied as biofertilizers. Microbial interactions may importantly affect soybean production and plant health by activating different genomic pathways in soybean. Genomic research is an important tool, which may be used to elucidate and enhance the mechanisms controlling such actions and interactions. This review presents the available details on the genomic research favoring higher soybean production. Accordingly, new technologies applied to plant rhizosphere and symbiotic microbiota, root-plant endophytes, and details about the genetic composition of soybean inoculant strains are highlighted. Such details may be effectively used to enhance soybean growth and yield, under different conditions, including stress, resulting in a more sustainable production.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Pagano2020b,

title = {Genomic Research Favoring Higher Soybean Production},

author = {Marcela C. Pagano and Mohammad Miransari and Eduardo J.A. Corr\^{e}a and Neimar F. Duarte and Bakhytzhan K. Yelikbayev},

doi = {10.2174/1389202921999200824125710},

issn = {1389-2029},

year  = {2020},

date = {2020-10-22},

journal = {CG},

volume = {21},

number = {7},

pages = {481--490},

publisher = {Bentham Science Publishers Ltd.},

abstract = {Interest in the efficient production of soybean, as one of the most important crop plants, is significantly increasing worldwide. Soybean symbioses, the most important biological process affecting soybean yield and protein content, were revitalized due to the need for sustainable agricultural practices. Similar to many crop species, soybean can establish symbiotic associations with the soil bacteria rhizobia, and with the soil fungi, arbuscular mycorrhizal fungi, and other beneficial rhizospheric microorganisms are often applied as biofertilizers. Microbial interactions may importantly affect soybean production and plant health by activating different genomic pathways in soybean. Genomic research is an important tool, which may be used to elucidate and enhance the mechanisms controlling such actions and interactions. This review presents the available details on the genomic research favoring higher soybean production. Accordingly, new technologies applied to plant rhizosphere and symbiotic microbiota, root-plant endophytes, and details about the genetic composition of soybean inoculant strains are highlighted. Such details may be effectively used to enhance soybean growth and yield, under different conditions, including stress, resulting in a more sustainable production.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Pagano2020c,

title = {Genomic Research Favoring Higher Soybean Production},

author = {Marcela C. Pagano and Mohammad Miransari and Eduardo J.A. Corr\^{e}a and Neimar F. Duarte and Bakhytzhan K. Yelikbayev},

doi = {10.2174/1389202921999200824125710},

issn = {1389-2029},

year  = {2020},

date = {2020-10-22},

journal = {CG},

volume = {21},

number = {7},

pages = {481--490},

publisher = {Bentham Science Publishers Ltd.},

abstract = {Interest in the efficient production of soybean, as one of the most important crop plants, is significantly increasing worldwide. Soybean symbioses, the most important biological process affecting soybean yield and protein content, were revitalized due to the need for sustainable agricultural practices. Similar to many crop species, soybean can establish symbiotic associations with the soil bacteria rhizobia, and with the soil fungi, arbuscular mycorrhizal fungi, and other beneficial rhizospheric microorganisms are often applied as biofertilizers. Microbial interactions may importantly affect soybean production and plant health by activating different genomic pathways in soybean. Genomic research is an important tool, which may be used to elucidate and enhance the mechanisms controlling such actions and interactions. This review presents the available details on the genomic research favoring higher soybean production. Accordingly, new technologies applied to plant rhizosphere and symbiotic microbiota, root-plant endophytes, and details about the genetic composition of soybean inoculant strains are highlighted. Such details may be effectively used to enhance soybean growth and yield, under different conditions, including stress, resulting in a more sustainable production.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Miransari2019,

title = {Sustainable wheat (\textit{Triticum aestivum}L.) production in saline fields: a review},

author = {Mohammad Miransari and Donald Smith},

doi = {10.1080/07388551.2019.1654973},

issn = {1549-7801},

year  = {2019},

date = {2019-11-17},

journal = {Critical Reviews in Biotechnology},

volume = {39},

number = {8},

pages = {999--1014},

publisher = {Informa UK Limited},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Miransari2015,

title = {Development of Soil N Testing for Wheat Production using Soil Residual Mineral N},

author = {M. Miransari and A. F. Mackenzie},

doi = {10.1080/01904167.2015.1069335},

issn = {1532-4087},

year  = {2015},

date = {2015-11-10},

journal = {Journal of Plant Nutrition},

volume = {38},

number = {13},

pages = {1995--2005},

publisher = {Informa UK Limited},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Rezvani2014,

title = {Uptake of Heavy Metals by Mycorrhizal Barley (\textit{Hordeum vulgare}L.)},

author = {Mohammad Rezvani and Mohammad Reza Ardakani and Farhad Rejali and Faezeh Zaefarian and Sadollah Teimouri and Ghorban Noormohammadi and Mohammad Miransari},

doi = {10.1080/01904167.2014.963114},

issn = {1532-4087},

year  = {2015},

date = {2015-05-12},

journal = {Journal of Plant Nutrition},

volume = {38},

number = {6},

pages = {904--919},

publisher = {Informa UK Limited},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Miransari2014,

title = {Plant hormones and seed germination},

author = {Mohammad Miransari and D.L. Smith},

doi = {10.1016/j.envexpbot.2013.11.005},

issn = {0098-8472},

year  = {2014},

date = {2014-03-00},

journal = {Environmental and Experimental Botany},

volume = {99},

pages = {110--121},

publisher = {Elsevier BV},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Miransari2014c,

title = {OPTIMAL N FERTILIZATION, USING TOTAL AND MINERAL N, AFFECTING CORN (\textit{ZEA MAYS}L.) GRAIN N UPTAKE},

author = {M. Miransari and A. F. Mackenzie},

doi = {10.1080/01904167.2013.859694},

issn = {1532-4087},

year  = {2014},

date = {2014-01-28},

journal = {Journal of Plant Nutrition},

volume = {37},

number = {2},

pages = {232--243},

publisher = {Informa UK Limited},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Miransari2014f,

title = {OPTIMAL N FERTILIZATION, USING TOTAL AND MINERAL N, AFFECTING CORN (\textit{ZEA MAYS}L.) GRAIN N UPTAKE},

author = {M. Miransari and A. F. Mackenzie},

doi = {10.1080/01904167.2013.859694},

issn = {1532-4087},

year  = {2014},

date = {2014-01-28},

journal = {Journal of Plant Nutrition},

volume = {37},

number = {2},

pages = {232--243},

publisher = {Informa UK Limited},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Miransari2014i,

title = {OPTIMAL N FERTILIZATION, USING TOTAL AND MINERAL N, AFFECTING CORN (\textit{ZEA MAYS}L.) GRAIN N UPTAKE},

author = {M. Miransari and A. F. Mackenzie},

doi = {10.1080/01904167.2013.859694},

issn = {1532-4087},

year  = {2014},

date = {2014-01-28},

journal = {Journal of Plant Nutrition},

volume = {37},

number = {2},

pages = {232--243},

publisher = {Informa UK Limited},

keywords = {},

pubstate = {published},

tppubtype = {article}

}